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Join us for an unforgettable experience for a fireside chat with star restaurateur, author and Food Network host Tyler Florence at the Culinary Innovation Theater. 100 copies of Tyler's new book "Amer …
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Drew Nieporent, will discuss his new book “I’m Not Trying to Be Difficult” and what it takes to become an award-winning restaurateur.
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Most restaurant owners focus on revenue growth, but the biggest profit opportunities are often hiding in plain sight. In this fast-paced, real-world session, Doug Marschke, CEO of Underdogs Restaurant …
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Ever felt like leadership is just one long ordeal of chasing people down for things? Or have you avoided taking on a leadership position because you just did NOT want to be the one with a million thin …
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Restaurant Management 201 is a 3.5 hour, in-depth management training workshop that will give your team the knowledge, skills, and systems they need to properly run the daily operations of your busine …
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This is a must attend session for both existing restaurant owners facing a lease renewal negotiation and new start-up tenants leasing space for the first time. Learn the 13 costly mistakes tenants mak …
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Restaurant influence is no longer about celebrity creators. Today’s most successful operators use video, podcasts, social media, and storytelling to build trust, drive traffic, recruit talent, and cre …
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Top California caterers discuss how they're growing their businesses, what's hot in catering and events, the challenges they're facing, and tips for operators trying to grow their catering divisions. …
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Is your financial and business foundation secure? Discover the powerful tools Restaurant Owners can use to become invincible to lawsuits, save thousands in taxes, and achieve financial peace of mind. …
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California diners are increasingly asking ChatGPT, Perplexity, and Gemini for restaurant recommendations before they ever search Google, check Yelp, or open OpenTable. AI platforms answer with specifi …
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California’s SB-68 allergen disclosure law came into effect on 1 July 2026, reshaping compliance expectations for restaurants statewide. This session breaks down what the law requires, enforcement and …
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Most restaurants don't fail because of bad food — they fail because of uncontrolled costs. In this hands-on workshop, restaurant coach Al Kanbar walks attendees through a proven 90-day rescue framewor …
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This session will detail how to use AI models to get to your goals faster in the office, but also how to use simple things like a whiteboard instead of iPads or endless tech in the kitchen to create M …
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Be invigorated and inspired as Randy talks through identity strategy, expanding scalable formats such as outside-the-box, non-traditional venues, and the power of influence. Importance of meeting cust …Speakers
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Great Service is everywhere, Great Hospitality is not. In this session you will learn how to build hospitality in your organization through recruiting, development and retention strategies used by the …
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Hospitality innovation is accelerating, with social media speeding up the trend cycle and raising guest expectations. The 18th annual Hospitality Trends Report from af&co. and Carbonate, cited by The …
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Independent restaurant operators don’t fail because they lack passion—they fail because they lack systems. In this high-impact session, restaurant systems expert David Scott Peters breaks down the exa …
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Behind every successful restaurant brand is a leader with a clear story. In this session, Alexis Quintal teaches restaurant owners and hospitality leaders how to leverage personal branding and PR to b …
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This session explores how GLP-1 medications are reshaping guest behavior, portion preferences, and dining frequency. Learn how to meet guests where they are—offering smaller portions with stronger per …
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In an industry built on pressure and perfection, what if the real advantage lives in the grey zone? This high-impact session challenges all-or-nothing thinking and equips restaurant leaders with pract …
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Join a panel of distinguished legacy restaurant owners as they share insights on the foundational pillars of enduring success. This discussion will explore how operational excellence, sound financial …
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There are so many ways to increase sales, but if they are not created, marketed or executed correctly, these great ideas end up hurting! Discover the right approach to these potential hidden gems, tha …
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Food safety isn't just about compliance—it's about protecting your brand, your customers, and your bottom line. Updated for 2026, this session explores the massive shifts heading for your kitchens and …
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Hear directly from restaurant executives using AI to improve guest experience, reduce missed calls, streamline operations, and drive revenue. Leaders from Mendocino Farms, Lucille’s BBQ, Pokeworks, an …
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Discover the secrets to pairing food and wine like a professional with expert guidance from Professor Brian Connors. In this interactive course, you'll delve into the science behind flavor profiles an …
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Menu development is often treated as creative, but it is a structured system. This session explores how cohesion, cross-utilization, and menu engineering;similar to a fashion collection—drive profitab …
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Most restaurants promote from within—but fail to develop the leadership skills needed to thrive at the next level. In this fast-paced, interactive session, leadership coach and pizzeria operator Tyrel …Speakers
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Wading through the ever-changing tides of legal compliance can be overwhelming. That's why the California Restaurant Association is committed to keeping our members informed not only about current law …
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August 23 - 25, 2026 | Anaheim Convention Center, Anaheim, CA
An Award Winning Trade Show
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August 23 - 25, 2026 | Anaheim Convention Center // Anaheim, CA
An Award-Winning Trade Show
🎤 CHEF TYLER FLORENCE and STAR RESTAURATEUR DREW NIEPORENT to Headline Culinary Innovation Theater!
Aug 23-25, 2026 | Anaheim Convention Center
Why Attend?
🎤 Chef Tyler Florence to Headline Culinary Innovation Theater!