Skip to main content

EDUCATION

Subpage Hero

Stay Ahead with the Education You Need in 2025

In today’s rapidly evolving foodservice landscape, education isn’t optional—it’s essential. As California operators face rising food and labor costs, shifting immigration policies, new labor laws, increased tariffs, and the constant pressure to do more with less, staying informed is your competitive edge.

Whether you’re a restaurant owner, chef, manager, foodservice professional, or multi-unit operator, the education at our event is built to help you navigate today’s toughest challenges. Learn from industry experts and discover practical insights on:

  • Workforce & HR Strategies

  • Staffing, Retention & Immigration

  • Menu Innovation & Profitability

  • Marketing, Branding & Social Media

  • Cost Control: Labor, Food & Operations

  • Technology & AI Integration

  • Regulatory & Legal Compliance

  • Financial Planning, Leasing & Growth

  • Sustainability & Future-Proofing Your Business

And that’s just the beginning!

STEP 1: PLAN YOUR EXPERIENCE

Pizza Tomorrow Summit Pavilion

A BRAND NEW SOURCING OPTION FOR SHOW VISITORS 

This year's California Restaurant Show will feature the addition of the Pizza Tomorrow Summit Pavilion.  The Pavilion provides attendees with exhibits, plus three full days of US Pizza Team Competitions.  Don't miss the excitement!  

LEARN MORE

 

Education Schedule

Learn from top industry experts in our three-day Education Program. Get practical tips, the latest trends, and real-world insights to help you succeed in today’s foodservice market.

VIEW THE PROGRAM-AT-A-GLANCE

Taste of Asia Pavilion

Visit the Taste of Asia Pavilion and explore the bold, diverse and fast-growing world of Asian cuisine.  You'll discover trending products, authentic ingredients and creative fusion concepts that are reshaping menus across California and beyond.    

 

STEP 2: ADD PAID WORKSHOPS & WINE TASTING

All workshops require separate registration. These workshops take place in Room 213A.

Now through August 5: $199

RM201Foundational Track

Monday, August 4

9:00 AM - 12:30 PM

 fisher phillips logo

From Risk to Readiness: PAGA Reform & Wage Law Compliance

Monday, August 4

1:30 PM - 4:30 PM

LEARN MORE

rm301

Growth Track

Tuesday, August 5

9:00 AM - 12:30 PM

These workshops take place at the Culinary Innovation Theater.

Now through 8/5: $25

Blind Whiskey Tasting Experience Curated by Blind Barrel

Sunday, August 3

2:00 p.m. - 2:45 p.m. 

Taste Like a Pro - Wine Blind Tasting

Monday, August 4

3:00 p.m. - 3:45 p.m. 

It's All About the Sauce - Wine Pairing Demonstration

Tuesday, August 5

11:30 a.m. - 12:15 p.m.

STEP 3: We'll see you in Anaheim!

Want to Speak in 2025?

We are seeking talented speakers who are objective, dynamic and have boundless enthusiasm for sharing their expertise and knowledge. Please submit your proposal today to take part in the 2025 California Restaurant Show. For more information please contact, Amy Riemer at amy@riemercommunications.com.

 

SUBMIT YOUR PROPOSAL

OUR PORTFOLIO

NY Rest Show Logo

NEW YORK RESTAURANT SHOW

crs

CALIFORNIA RESTAURANT SHOW

pizza

PIZZA TOMORROW SUMMIT

frs

FLORIDA RESTAURANT SHOW