Stay Ahead with the Education You Need in 2026

In today’s rapidly evolving foodservice landscape, education isn’t optional—it’s essential. As California operators face rising food and labor costs, shifting immigration policies, new labor laws, increased tariffs, and the constant pressure to do more with less, staying informed is your competitive edge.

Whether you’re a restaurant owner, chef, manager, foodservice professional, or multi-unit operator, the education at our event is built to help you navigate today’s toughest challenges. Learn from industry experts and discover practical insights on:

  • Workforce & HR Strategies

  • Staffing, Retention & Immigration

  • Menu Innovation & Profitability

  • Marketing, Branding & Social Media

  • Cost Control: Labor, Food & Operations

  • Technology & AI Integration

  • Regulatory & Legal Compliance

  • Financial Planning, Leasing & Growth

  • Sustainability & Future-Proofing Your Business

And that’s just the beginning!

STEP 1: PLAN YOUR EXPERIENCE

Pizza Tomorrow Summit Pavilion

AN EXCITING SOURCING OPTION FOR SHOW VISITORS 

This year's California Restaurant Show will feature the addition of the Pizza Tomorrow Summit Pavilion.  The Pavilion provides attendees with exhibits, plus three full days of US Pizza Team Competitions.  Don't miss the excitement!  

 

Education Schedule

Learn from top industry experts in our three-day Education Program. Get practical tips, the latest trends, and real-world insights to help you succeed in today’s foodservice market.

Coming Soon

Taste of Asia Pavilion

Visit the Taste of Asia Pavilion and explore the bold, diverse and fast-growing world of Asian cuisine.  You'll discover trending products, authentic ingredients and creative fusion concepts that are reshaping menus across California and beyond.    

 

STEP 3: We'll see you in Anaheim!

Registration will open in Spring 2026.

Want to Speak in 2026?

We are seeking talented speakers who are objective, dynamic and have boundless enthusiasm for sharing their expertise and knowledge.


 

For more information please contact, Amy Riemer at amy@riemercommunications.com.