In today’s rapidly evolving foodservice landscape, education isn’t optional—it’s essential. As California operators face rising food and labor costs, shifting immigration policies, new labor laws, increased tariffs, and the constant pressure to do more with less, staying informed is your competitive edge.
Whether you’re a restaurant owner, chef, manager, foodservice professional, or multi-unit operator, the education at our event is built to help you navigate today’s toughest challenges. Learn from industry experts and discover practical insights on:
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Workforce & HR Strategies
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Staffing, Retention & Immigration
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Menu Innovation & Profitability
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Marketing, Branding & Social Media
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Cost Control: Labor, Food & Operations
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Technology & AI Integration
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Regulatory & Legal Compliance
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Financial Planning, Leasing & Growth
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Sustainability & Future-Proofing Your Business
And that’s just the beginning!
Foundational Track
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