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Larien Clark
Food & Beverage Consultant,
LARIEN
Larien D. Clark is a hospitality operations executive and food & beverage consultant with experience across hotel food and beverage operations, culinary management, and multi-unit restaurant environments. Her career spans leadership roles with major hospitality brands including Hilton, Hyatt, UCLA Hospitality, and Nordstrom Restaurants, where she has managed high-volume kitchens, banquet operations, and complex service teams. Clark’s work focuses on operational stabilization, leadership development, and rebuilding systems in departments experiencing high turnover or structural disruption. She writes about workforce dynamics, management accountability, and operational strategy in the hospitality industry.
Sessions
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Menu Development as a System: Driving ROI Beyond Food Cost23-Aug-2026Educational Theater 1001