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Rodney Wead
Strategic Partner,
Schooley Mitchell
Adam Smith & Rodney Wead bring more than 60 years of combined experience helping small and mid-sized businesses reduce expenses while optimizing their financial and operational priorities. Both are cost optimization consultants with Schooley Mitchell and Strategic Partners to the California Restaurant Association. Together they help restaurant operators uncover hidden savings in non-food, non-labor expenses on a contingency basis — no savings, no fee — and have identified $500,000+ in savings for restaurant operators in the last year alone.
Sessions
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Stop Overpaying on Your Non-Food & Non-Labor Expenses!23-Aug-2026Educational Theater 1001