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2024 Show Gallery
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Operators Choice Award - NEW!!
California Restaurant Association
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Event Info
Show Information
Hotel & Travel
2024 Show Gallery
Thank You to Our Sponsors and Supporters
Press and Media
Our Show In the News!
Contact Us
Operators Choice Award - NEW!!
California Restaurant Association
Attend
Show Specials
Registration Information & Pricing
Why Attend?
Specialty Pavilions
Pizza Tomorrow Summit Pavilion
US Pizza Team Competition
New! Taste of Asia Pavilion
Exhibit & Sponsor
Why Exhibit
Booth Rates & Sponsorships
2026 Floorplan
Education & Events
Education
Program-at-a-Glance
NEW Add-On Workshops
Restaurant Management Workshops
Introducing Our Conference Advisory Board
*NEW* Culinary Innovation Theatre Events
Culinary Demonstrations
Competitions
Search
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Facebook
Instagram
LinkedIn
Home
Event Info
Show Information
Hotel & Travel
2024 Show Gallery
Thank You to Our Sponsors and Supporters
Press and Media
Our Show In the News!
Contact Us
Operators Choice Award - NEW!!
California Restaurant Association
Attend
Show Specials
Registration Information & Pricing
Why Attend?
Specialty Pavilions
Pizza Tomorrow Summit Pavilion
US Pizza Team Competition
New! Taste of Asia Pavilion
Exhibit & Sponsor
Why Exhibit
Booth Rates & Sponsorships
2026 Floorplan
Education & Events
Education
Program-at-a-Glance
NEW Add-On Workshops
Restaurant Management Workshops
Introducing Our Conference Advisory Board
*NEW* Culinary Innovation Theatre Events
Culinary Demonstrations
Competitions
Search
Speakers
Leo Li
MenuSifu Co- founder ,CEO (MenuSifu 联合创始人、首席执行官),
MenuSifu
Cosmo Hu
Founder of Taste of Asia (TOA) (Taste of Asia(TOA)创始人),
Taste of Asia
Amy Duan
Founder of CHIHUO (美味出海赋能平台 CHIHUO 创始人),
CHIHUO
Adam Smith
Strategic - Partner,
Schooley Mitchell
Dan Spears
Vice President, Industry Relations,
BMI
Alden Parker
Regional Managing Partner,
Fisher & Phillips LLP
Jeff Fenster
Founder,
Everbowl
Steve Wolf
Christopher Sebastian
Whiskey Curator,
Blind Barrels
Troy Hooper
CEO,
Pepper Lunch
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