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Taste of Asia Education Theater Booth 681
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Educational Theater 800What do protein-packed snacks, zero-proof cocktails, and TikTok food hacks have in common? They’re n ...
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Educational Theater 835Scaling doesn’t come from working harder, it comes from thinking and acting strategically. If you ar ...
Sponsored by:
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US Pizza Team Competition Booth 753For the 2nd year on the show floor, the Pizza Tomorrow Summit Pavilion, will feature the California ...
Sponsored by:
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Culinary Innovation Theater Booth 369Join us for a one-of-a-kind moderated blind tasting experience curated by Blind Barrels, where disco ...
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Educational Theater 835It is really challenging for owners to not only find employees but even harder to find ones who can ...
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Taste of Asia Education Theater Booth 681What separates a restaurant that survives from one that scales? This session brings together proven ...
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Culinary Innovation Theater Booth 369Join butcher educator, Sierra Jepsen, in a lively cutting demonstration of the beef top sirloin butt ...
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Taste of Asia Education Theater Booth 681Even in a shifting investment climate, Asian food continues to attract capital—but the rules have ch ...
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Educational Theater 835There are 5 generations in today’s workforce. In high-pressure environments where speed and perfecti ...
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Educational Theater 800Wading through the ever-changing tides of legal compliance can be overwhelming. That's why the Calif ...
Speakers representing:
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Culinary Innovation Theater Booth 369Led by Professor Brian Connors, a hospitality consultant at the forefront of innovation, this forwar ...
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Culinary Innovation Theater Booth 369Join Chef Glenn Cybulski, a founding member of Chefs Feeding Kids – a non- profit group made up of p ...
To make a donation to Chefs Feeding Kids, click here: https://www.chefsfeedingkids.org/donate
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Culinary Innovation Theater Booth 369John State will be making Caramel Apple Bread Pudding. Served at Aunt Cass Café in Disneyland Califo ...
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Culinary Innovation Theater Booth 369Nyesha Arrington is the co-star of FOX’s hit culinary competition show Next Level Chef. She is also ...
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Educational Theater 800Contextualized Customer Insights: Leveraging real-time data to deliver personalized experiences that ...
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Taste of Asia Education Theater Booth 681Emerging Asian F&B brands from North America and top Chinese players take the stage to pitch their c ...
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Educational Theater 835You can see how effectively and beautifully your restaurant would operate, if only EVERYONE showed u ...
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Educational Theater 835Join CPA and tax strategist Brian Yormack for a crash course in high-impact real estate tax moves bu ...
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Workshop Room 213AWage and hour litigation continues to pose significant challenges for the restaurant industry, parti ...
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Educational Theater 200The global food safety landscape is evolving, presenting new safety challenges. This session will ex ...
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Educational Theater 800Save thousands of dollars each year by reducing key indirect business expenses — without changing ve ...
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Educational Theater 200Music can play a crucial role when consumers are making decisions on where to dine, how long they wi ...
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Educational Theater 800Stashed away in our liquor rooms and walk-ins, lie thousands of dollars every day, and most operator ...
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Educational Theater 835Scaling doesn't come from working harder, it comes from thinking and acting strategically. If you, t ...
Sponsored by:
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Educational Theater 800Show restaurant owners how to use Voice A.I., Chat A.I., and Google Review A.I. to handle more calls ...
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Educational Theater 200This session breaks down the HR risks of managing the full employee lifecycle-from hiring to termina ...
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Culinary Innovation Theater Booth 369Is food pairing as simple as white wine with chicken and red wine beef? Not necessarily - what about ...
Wine provided by:
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Educational Theater 200Many restaurant managers are promoted without the leadership skills needed to succeed. This session ...
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Educational Theater 800This is a must attend session for both existing restaurant owners facing a lease renewal negotiation ...
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Educational Theater 200This session will detail the local impact of California's Assembly Bill 1228, which implemented a $2 ...
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Educational Theater 800There are so many ways to increase sales, but if they are not created, marketed or executed correctl ...
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US Pizza Team Competition Booth 753For the 2nd year on the show floor, the Pizza Tomorrow Summit Pavilion, will feature the California ...
Sponsored by:
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Educational Theater 800Join husband-and-wife duo Kira and Mark Zabrowski, former educators turned award-winning pizzeria ow ...
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Educational Theater 800Join us for an insightful session on decoding restaurant P&Ls, maximizing profitability, and avoidin ...
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Culinary Innovation Theater Booth 369This year's Rapid Fire Challenge theme is Sirloin Roulette! We are thrilled to showcase the culinar ...
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Educational Theater 835Learn how today’s top restaurant influencers are driving sales, building brands, and dominating soci ...
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Workshop Room 213ARestaurant Management 201 is a 3.5 hour, in-depth management training workshop that will give your t ...
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Workshop Room 213ARestaurant Management 301 is a new 3.5-hour, in-depth management training workshop that will give yo ...
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Educational Theater 200Learn 7 proven social media tactics that actually move the needle for restaurants. From customer eng ...
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Educational Theater 835Every pizzeria dreams of growth — but scaling without a strategy can lead to lost quality, shaky cul ...
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Taste of Asia Education Theater Booth 681As Asian food brands race to capture market momentum, what separates those who scale from those who ...
Sponsor:
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Educational Theater 200In this seminar you will learn how easy it is to use social media and how it will impact your busine ...
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Culinary Innovation Theater Booth 369Learn why professional wine analysis and tasting skills are so important for today's restaurant buye ...
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Educational Theater 835Independent restaurant operators are using the Chowly Platform to drive more first-party orders, red ...
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Educational Theater 800The presentation will guide individuals through steps to analyze their space size, compare requireme ...
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Culinary Innovation Theater Booth 369YOUR VOTE COUNTS! VOTE FOR THE BEST NEW PRODUCT AT THE SHOW! ONE RANDOM VOTER WILL RECEIVE A $250 VI ...
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Educational Theater 835This session dials in: Running a Business (Not a restaurant) An efficient F & B Inventory system The ...
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Educational Theater 200The difference between an order taker and a server can make or break your restaurant's success. Most ...
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US Pizza Team Competition Booth 753Traditional Competition: Must be 14″-16″, round, Yield 6 pieces, not made in a pan, and feature at l ...
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Educational Theater 200In this high-impact interactive session, Preston reveals the proven high-level systems that have alr ...