Speakers

Eric Greenspan

Author, The Great Grilled Cheese Book
Patrick Guzzle

Vice President of Food Science , National Restaurant Association
Celeste Young-Ramos, PHRca

CEO, Restaurant Success Center
Tyrell Reed

Franchise Owner, Westshore Pizza
Nina Curtis

Director and Executive Chef , Plant’ish & Co. Culinary Arts
Shaun O'Neale

Chef, My American Table
Anthony Zaller

Partner, Zaller Law Group
Darren Dennington

Owner
Al Baroudi

Vice President, Food Safety & Quality Assurance, The Cheesecake Factory
Eugene Varricchio

CEO, Franki

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