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Home
Event Info
Show Information
Hotel & Travel
Thank You to Our Sponsors and Supporters
Press and Media
Our Show In the News!
Contact Us
California Restaurant Association
Attend
Registration Information & Pricing
REGISTER TODAY!
Why Attend
2025 Floorplan
Exhibit & Sponsor
Why Exhibit
Booth Rates & Sponsorships
2025 Floorplan
Education & Events
Introducing Our Conference Advisory Board
Pizza Tomorrow Summit Pavilion
US Pizza Team Competition
*NEW* Culinary Innovation Theatre Events
Culinary Demonstrations
Competitions
Restaurant Management Workshops
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A TSE Fastest 50 Honoree
Home
Event Info
Show Information
Hotel & Travel
Thank You to Our Sponsors and Supporters
Press and Media
Our Show In the News!
Contact Us
California Restaurant Association
Attend
Registration Information & Pricing
REGISTER TODAY!
Why Attend
2025 Floorplan
Exhibit & Sponsor
Why Exhibit
Booth Rates & Sponsorships
2025 Floorplan
Education & Events
Introducing Our Conference Advisory Board
Pizza Tomorrow Summit Pavilion
US Pizza Team Competition
*NEW* Culinary Innovation Theatre Events
Culinary Demonstrations
Competitions
Restaurant Management Workshops
Search
Speakers
Ann Lara
Associate Director of the Career Center,
California State University, San Bernardino, and Palm Desert Campuses
Carl Orsbourn
COO,
AUTHOR & PODCAST HOST
Suzy Badaracco
President,
Culinary Tides
Stephen Kilgore
Marketing Specialist,
Abound Food Care
Thomas Sauvageau
Founder,
Sauvageau & Co., LLC
Skip Kimpel
ConStrata Consulting
Bill Yee
Executive Director,
Los Angeles Chapter of the American Culinary Federation
Chip Klose
Restaurant Coach,
Restaurant Strategy Podcast
Lidia Felix
Vice President for the Los Angeles Chapter,
American Culinary Federation (ACF-CCAC-LA)
Sherri Langburt
Babbleboxx
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