Profit & Loss Secrets: Tips, Navigating tariffs and AI

Join us for an insightful session on decoding restaurant P&Ls, maximizing profitability, and avoiding common pitfalls. We’ll also explore how tariffs and emerging AI technologies may shape the future of restaurant operations. Practical tips, real-world examples, and forward-looking strategies await at this popular talk.

Master Your P&L
Learn how to decode your restaurant's profit and loss statement to quickly spot red flags, reduce costs, and identify real opportunities for profit—without needing a finance degree.

AI & Automation That Actually Help
Walk away with practical tools and real-life examples of how AI and automation can streamline scheduling, ordering, and labor forecasting (not just buzzwords—actual applications).

Understand the Hidden Costs of Tariffs & Inflation
Gain a better understanding of how tariffs and economic shifts impact food and beverage pricing—and learn simple strategies to protect your margins.

Quick Wins to Improve Profitability
Discover 3-5 easy-to-implement operational tweaks (from menu engineering to QR integration) that can immediately boost your bottom line, even in high-cost markets.