How to Access the Hidden Bank Vault in Your Venue

Stashed away in our liquor rooms and walk-ins, lie thousands of dollars every day, and most operators do not know what they have, or how much they should have.  “But I need it, so we don’t run out…” Or do you?  This seminar focuses on how managers and owners can understand their venue, and order what they actually need, and not just what they think they need – it’s a science that can cost you thousands, and shouldn’t be handled like a guessing game.  Attendees will learn about specific tools, worksheets, and templates to help them evaluate their own business, their usage, and to be prepared for proper ordering.  This demonstrative seminar focuses on the practical “how” of understanding inventory, tracking trends, and using basic tools to determine menu item costs, product usage, waste, and ordering strategies.  ** This seminar is intended for experienced operators looking to get into more in depth details about their usage, inventory, and profitability, and not recommended for newer operators who have not masted basic inventory systems.