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Growth vs Profit: What’s Really Powering Asian F&B in North America 谁在增长?谁在赚钱?——北美亚洲餐饮市场的真实驱动力

August 03, 2025
Taste of Asia Education Theater Booth 681

📌 《2025北美亚洲餐饮白皮书》首发独家议题 | Exclusive Insight from the 2025 Asian

F&B White Paper Launch

Based on months of research and proprietary data, the 2025 Asian F&B White Paper offers

the first comprehensive look at the North American market. While some brands scale rapidly

but struggle with profitability, others grow steadily in niche segments. This exclusive session

unpacks the key forces shaping brand success—category evolution, shifting consumer

patterns, and capital trends—offering a data-backed view into where the Asian food market

is heading next.

作为首份系统梳理北美亚餐行业现状与趋势的权威报告,《2025北美亚洲餐饮白皮书》基于数

月调研与第一手数据,呈现市场真实图景。部分品牌快速扩张却盈利承压,另一些则在细分赛

道中稳定增长。本场分享将深入解析影响亚餐品牌发展的关键变量,洞察品类演化、消费结构

与资本流向,勾勒未来市场的核心趋势与机会。

Speakers
Amy Duan, Founder of CHIHUO (美味出海赋能平台 CHIHUO 创始人) - CHIHUO
Cosmo Hu, Founder of Taste of Asia (TOA) (Taste of Asia(TOA)创始人) - Taste of Asia

Sponsors:

Taste of Asia, Chihuo, NAAFIA

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