Hear directly from restaurant executives using AI to improve guest experience, reduce missed calls, streamline operations, and drive revenue. Leaders from Mendocino Farms, Lucille’s BBQ, Pokeworks, and Pura Vida will share real-world wins, lessons learned, and practical advice for evaluating and implementing AI in restaurant operations. 1. Learn where AI is delivering measurable ROI today across guest service, ordering, and operations. 2. Understand common implementation challenges, integration hurdles, and how to avoid costly mistakes. 3. Hear real-world case studies and lessons learned from leading restaurant brands. 4. Leave with a practical framework for evaluating AI vendors, pilots, and long-term strategy.