Discover the secrets to pairing food and wine like a professional with expert guidance from Professor Brian Connors. In this interactive course, you'll delve into the science behind flavor profiles and learn how to perfectly match wines with a variety of dishes. From classic pairings to bold, unexpected combinations, you'll explore how elements like sweetness, acidity, spice, bitterness, and richness come together to enhance the dining experience. Whether you're a wine enthusiast or a culinary novice, this seminar will equip you with the knowledge and confidence to create memorable food and wine pairings for any occasion. This hands-on seminar teaches: Understanding core flavor profiles and their impact on pairings. Mastering classic and innovative food and wine combinations. Gaining confidence in creating memorable dining experiences.