Food safety isn't just about compliance—it's about protecting your brand, your customers, and your bottom line. Updated for 2026, this session explores the massive shifts heading for your kitchens and how they could impact your daily operations. We will distill the latest news on practical applications of emerging tech and AI, how to think of new allergen control requirements, and what to expect from shifting health inspections and legislative upheavals. Join us to learn what's coming tomorrow and what's already here today. Attendees will come away with forward thinking insights on their: -Internal Food Safety Management System and culture and adaptations needed for regulatory shifts. -Strategies for allergen training and menu labeling. -Preparation for traceability requirements. -Ability to operationalize AI and industry innovations