Culinary Demonstration with Chef Stephanie Yee

August 23, 2026
Culinary Innovation Theater Booth 500
Disneyland's pastry sous chef, Stephanie Yee, prepares and shares samples of Mummy Mickey Macaron with a Cookies and Crème Filling
Speakers
Stephanie Yee
Stephanie Yee, Pastry Sous Chef, Central Bakery Operations - Disneyland Resorts