California’s SB-68 allergen disclosure law came into effect on 1 July 2026, reshaping compliance expectations for restaurants statewide. This session breaks down what the law requires, enforcement and liability risks, and practical steps operators can take now to protect their business, streamline operations, and build guest trust through effective allergen transparency. Understand SB-68 Requirements - Leave with a clear, practical understanding of what SB-68 requires from California restaurants — including disclosure obligations, scope, and timelines. Identify Liability & Enforcement Risks - Recognize where operators face the greatest legal and insurance exposure related to allergen communication and cross-contact. Assess Operational Gaps - Learn how to quickly evaluate your current menu data, training, and ordering systems to identify compliance gaps. Implement an Action Plan - Walk away with a practical, step-by-step framework to prepare your restaurant or multi-unit brand before the 2026 deadline.