It’s All About The Sauce - Wine Pairing Demonstration

Is food pairing as simple as white wine with chicken and red wine beef? Not necessarily - what about the sauce? Master Sommelier David Glancy is the founder of San Francisco Wine School and has been teaching food pairing to some of the most simple and the most sophisticated restauranteaurs in the business for decades. Join him for a hands on pairing lab that will open your eyes and broaden your thinking about food pairing and learn why it's so critical for your guest experience and your bottom line.