Built to Win: The Real Drivers Behind Restaurant Success Built to Win: 餐饮品牌成功的底层能力是什么？

What separates a restaurant that survives from one that scales? This session brings

together proven operators like Panda Express, along with experts in team systems and

spatial design, to reveal how successful brands are built from the inside out. From staffing to

store layout, what you don’t see is what makes or breaks the business.

真正的“跑出来”不是靠流量、选址或某个爆品，而是品牌背后的系统性能力——人、店、管理、

文化。熊猫快餐等实战品牌将分享他们如何用人才系统、空间效率与组织机制，构建可持续

复制的门店模型。Workstream、Curtis Su Associates餐饮室内设计公司等也将带来第一手工

具与实战方案。